Odisha's rich culinary tradition is currently in the spotlight, showcasing a diverse range of dishes from wholesome daily meals to delectable sweets, all rooted in the state's cultural heritage. At the heart of this cuisine is Dalma, a nutritious lentil and vegetable stew, and the iconic Pakhala, a refreshing fermented rice dish that serves as a summer staple. The vibrant street food scene is represented by Dahibara, where spiced yogurt-soaked fritters are often uniquely paired with potato curry, and Bara, a crispy lentil fritter enjoyed on its own. The state's sweet offerings are equally celebrated, from the unique Rasabali, with its fried and flattened cottage cheese patties soaked in thick milk, to the widely recognized Rasgulla, famous for its soft, spongy texture in sugar syrup, together telling a story of Odisha's simple yet profoundly flavorful gastronomy.

Tourism in Odisha is budding day by day. A stunning place with a lot to discover, to explore.

Durga Puja is one of the most significant and widely celebrated festivals in India, especially in West Bengal, Assam, Odisha, Bihar, Tripura, and Bangladesh. It is dedicated to Goddess Durga, who symbolizes power, strength, and the victory of good over evil. The festival usually takes place in the month of Ashwin (September–October) and lasts for ten days, with the last five days being the most important. According to Hindu mythology, Goddess Durga was created by the gods to destroy the demon Mahishasura, who could not be defeated by any man or god. Equipped with weapons from all the gods and riding a lion, she fought Mahishasura for nine days and nights and finally killed him on the tenth day, known as Vijayadashami or Dussehra. This victory signifies the triumph of righteousness and the power of the feminine divine.

Odisha, a state on the eastern coast of India, has a rich and diverse food culture deeply rooted in tradition, local ingredients, and religious practices. The cuisine is simple yet flavorful, often prepared with minimal oil and spices.Odisha, a state on the eastern coast of India, has a rich and diverse food culture deeply rooted in tradition, local ingredients, and religious practices.

The winters in Kolkata are as beautiful as a sip of tea in the morning. It is as cozy as the last five minutes of your sound sleep.

Satyajit Ray has been an incredible contributor in Indian cinema. He has taken celluloid to some universal level. Indian cinema has reached to heights because of this person.

Durga Puja is one of the most significant and widely celebrated festivals in India, especially in the state of West Bengal. It is dedicated to Goddess Durga, who symbolizes the victory of good over evil. This vibrant festival usually takes place in the month of September or October and lasts for ten days, with the last five days being the most important.

A powerful antioxidant that boosts immunity and skin health. Antioxidants (Polyphenols, Flavonoids): Protect cells from damage by neutralizing free radicals, contributing to a lower risk of chronic diseases.